Procedure Text

How to make Megono Rice

Ingredients       :

·         1,5 kg of unripe Jackfruit

·         1 pieces of coconut

·         1/3 kg onion

·         2 pieces of garlics

·         2 pieces of nubiles lime leaves

·         3 pieces of bay leaves

·         salt to taste

·         3 pinc of sugar

·         2 pich of coriander

·         1 pinch of shrimp paste

·         1 piece of galingale

·         1 piece of “kencur”

·         “Kecombrang” flowers (Optionals)

·         green chili 5 pieces (thinly sliced)

·         Red chili 5 pieces (thinly sliced)

·         Cayenne pepper 5 pieces

·         3 pecan nuts (roasted)

·         1 galangal

·         1 tablespoon of shrimp paste

·         1 teaspoon of pepper

·         1 teaspoon of coriander

Steps                   : 
      1.    Chop the jackfruit into small pieces.

2.      Grate the coconut.

3.      Grind the ingridients; 1/3 kg onion, pieces of garlics, 2 pieces of nubiles lime leaves, , spoon of salt, 3 pinc of sugar, 2 pich of coriander, 1 pinch of shrimp paste, 1 piece of galingale, and 1 piece of “kencur”.

4.      Mix the ingredients, grated coconut, sliced chilies, and chopped jackfruit.

5.      While stirring or mixing it, you can also taste it. If it's less salty, you can add more salt.

6.      Steam them for about 30 - 40 minutes.

7.      Open the lid of the pan when it is cooked well.

8.      Take it from the pan and mix it slowy.

9.      Take a plate of rice, then serve megono with some other dish, such as fried fish,fried chicken, salted egg or omelet, and sambal. It’s tasted so delicious.